APPETIZERS
JERK SHRIMP (5) — 8
JERK OR BBQ JERK WINGS (4) — 8
NEW ORLEANS STYLE BBQ SHRIMP (5) — 6
FRIED GREEN TOMATOES — 6
*Seasonal
ENTREES + SALADS
SHRIMP AND GRITS — 16
Cheesy grits topped with five pieces of shrimp and green onions
FRIED CHICKEN — 13/15
Three pieces of southern buttermilk fried chicken seasoned to perfection (dark/white)
FRIED CATFISH — 16
Two pieces of golden fried catfish served "your-way fillet"
LAMB CHOPS — 18
Three grilled lollipop lamb chops seasoned to perfection served over dirty rice with shrimp
BLACKENED CATFISH W/ SHRIMP — 16
Catfish fillet seasoned to perfection served over dirty rice with shrimp
CRAB LEGS — 20
One pound of crab legs served with potatoes and sweet corn on the cob
SALMON W/ SHRIMP — 20
Salmon served over mashed potatoes topped with our creamy garlic spinach sauce (*jerk is optional)
CATFISH PO'BOY — 10
Catfish fillet topped with remoulade lettuce, jalapeño pickle and tomatoes
BUFFALO CHICKEN SALAD — 13
Fresh romaine lettuce topped with sautéed chicken tossed in buffalo sauce with corn, celery, carrots and red onions served with ranch dressing
JERK SALAD — 13/15/16
Fresh romaine lettuce and spinach topped with red onions, try colored peppers and cucumbers served with house dressing (chicken/shrimp/salmon)
SIDES
GREENS — 3.50
SWEET POTATOES — 3.50
MAC AND CHEESE — 3.50
DIRTY RICE — 3.50
CREAM CORN — 3.50
ASPARAGUS — 3.50
CHICKEN SPAGHETTI — 4.50
GREEN BEANS W/ SMOKED TURKEY — 3.50
DESSERTS + BEVERAGES
BANANA PUDDING — 5
Traditional/Plain, Strawberry or Walnut
CAKE SLICE — 3
PEACH COBBLER — 7
Served with a scoop of vanilla ice cream
SOULE PUNCH — 3.50
SOUTHERN SWEET TEA— 3.50
LEMONADE — 3.50
ARNOLD PALMER — 3.50
SODA — 3.50
BRING YOUR OWN BOTTLE CORK FEE — 10