SUNDAY FUNDAY BRUNCH
$12
FRIED GREEN TOMATOES
Green tomatoes friend to perfection drizzled with remoulade and garnished with green onions.
$12
$14
FRENCH TOAST BITES
4 bites drizzled with Carmel and topped with walnuts.
$14
$14
WAFFLES
4 waffles cooked to perfection topped with butter and powdered sugar.
$14
$14
MEAT LOVERS CROISSANT
Cheesy Eggs topped with bacon and sausage served on a croissant.
$14
$14
CAESAR SALAD
Crisp romaine tossed with creamy Caesar dressing, shaved parmesan, red onion, and crunchy house-made croutons.
$14
$16
VEGGIE EGGS AND POTATOES
Smothered potatoes and onions topped with scrambled eggs, cheese mushrooms, onions, and bell peppers
$16
$18
SALMON BITES+
Chunks of fried salmon drizzled with remoulade and garnished with parsley.
$18
$24
HONEY FRIED CHICKEN
Four golden fried whole wings, drizzled with honey and served with mixed greens and candied sweet potatoes.
$24
$23
CHICKEN AND WAFFLES
4 golden waffles served with 3 chicken wings.
$23
$25
SHRIMP AND GRITS+
Creamy grits topped with 6 shrimp served in our butter garlic sauce garnished with green onion.
$25
$30
SOUTHERN CATFISH AND GRITS
Creamy grits served with 2 fried catfish filets and topped with our homemade garlic cream sauce.
$30
$26
SALMON PLATE+
Fried Salmon served with smothered potatoes and biscuits.
$26
$28
LAMB AND GRITS+
Creamy grits topped with three lollipop lambchops with a drizzle of homemade cream sauce.
$28
$30
LAMB AND EGGS+
3 lollipop lamb chops served with smothered potatoes and scrambled eggs.
$30
SIDES
BACON (PORK/TURKEY) — 7.50
SAUSAGE (PORK/TURKEY) — 7.50
CATFISH FILLET — 7.00
GREENS — 6.50
SWEET POTATOES — 6.50
GRITS — 6.00
SMOTHERED POTATOES — 6.00
EGGS — 6.00
BISCUITS — 5.00
CHICKEN WING — 3.00
BRUNCH OF FUN COCKTAILS
strawberry, blueberry, raspberry, and the traditional classic.
TAKE FLIGHT — 35
A full lineup of mimosas -
strawberry, blueberry, raspberry, and the traditional classic.
HENNY DROP — 18
Strawberry meets Hennessy in this bold remix of the lemon drop. Sweet, smooth, and straight to the point.
- crafted with Rémy Martin, triple sec, and fresh lemon.
SUNDAY FUNDAY — 18
A smooth blackberry twist on the classic Sidecar
- crafted with Rémy Martin, triple sec, and fresh lemon.
- both mixed with tequila, triple sec, lemon juice, and topped with prosecco.
THE GEMINI — 16
Two flavors, one vibe. One wildberry, one peach
- both mixed with tequila, triple sec, lemon juice, and topped with prosecco.
gin, fresh lemon, and champagne with a sparkling finish.
BOUGIE 75 — 18
A luxe remix of the French classic -
gin, fresh lemon, and champagne with a sparkling finish.
ALLERGY WARNING
Menu items may contain or come into contact with wheat, eggs, and milk. Some of menu items are made with shellfish and mushrooms. Please make server aware of you have any allergies.
CONSUMER ADVISORY*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.